We have stopped taking orders for all prepared foods and dinners but we have limited availability in raw meat - please call the store to confirm availability.
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***Please be advised that ALL catering orders MUST be confirmed via email/phone by Aquidneck Meat & Provisions before orders are picked up

Catering Menu

SMALL BITES
(24 min per item)

Tenderloin Slider

Beef Tenderloin slice with arugula, mustard horseradish sauce on white slider roll

$6.50 each

Cuban Sliders

Herb-brined and roasted pork loin, house cooked ham, swiss cheese, dijon, pickles on white slider roll

$4.50 each

Prosciutto & Asparagus

Roasted asparagus wrapped with prosciutto, boursin cheese & honey mustard

$3.75 each

Fresh Peach Skewers

Sliced georgia peaches with prosciutto, mozzarella and basil leaf drizzled with balsamic glaze.

$3.00 each

Fresh Fruit & Cheese Skewers

Cantelope, honeydew melons, blackberries mozzarella & mint on 6″ skewer

$3.00 each

Eggplant Parmesean Pix

Fried panko japanese eggplant with oven roasted tomato, ciligline, parm & basil

$3.50 each

Smoked Salmon Bites

Smoked salmon, herbed cream cheese, dill and Cucumber on Pumperknickel round

$4.00 each

Watermelon Pix

Watermelon square, feta cheese, blueberry and mint

$2.75 each

GRAZING BOARDS
(each serves approximately 12-14 people)

Mediterranean Mezza Board

Whipped feta, hummus, grape leaves, cucumber olives, falafel, eggplant caponata, naan

$85.00 each

Crudite Board

Raw seasonal veggies ; carrots, cauliflower beans, radishes, pepper, celery, tomatoes served with hummus and tzatziki

$75.00 each

Caprese Board

Fresh or roasted tomatoes (seasonal), arugula, roasted asparagus, roast peppers, prosciutto burrata cheese, basil pesto with foccacia

$90.00 each

Dessert Board

Mini napoleans, mini cream puff, lemon bars, chocolate pretzels, assorted kayak cookies seasonal fruit and berries

$144.00 each

Seasonal Fruit Board

Mixture of melons, berries and stone fruit artfully displayed

$80.00 each

TEA SANDWICHES
(minimum order 36 pcs – 12 per type)

Simple Egg Salad

Local farm fresh eggs, mayo, celery with butter lettuce on thin white bread

$2.00 each

Curried Chicken Salad

All natural chicken with mayonnaise slivered almonds and chopped grapes

$3.00 each

Pimento Cheese

House made pimento cheese spread on pf thin white bread

$2.50 each

Cucumber & Dill

$2.00 each

Add Smoked Salmon

English cucumber with dilled cream cheese spread on thin white bread

$3.50 each

HOUSE MADE SALADS
(priced per pound 1 lb feed approx. 4 people)

Kale & Brussel Salad

Raw chopped kale and shaved brussel sprout dressed with dijon dressing & topped with grana padana & marcona almonds

$12.00 / lb

Ambrosia Salad

Grapefruit segments, orange segments, celery cucumber, avocado, unsweetened coconut in buttermilk lime dressing

$12.00 / lb

Beet Salad

Roasted red beets on crispy greens with french goat cheese & walnuts in honey white balsamic vinegrette

$12.00 / lb

DINNER PLATTERS
(each serves approximately 10-12 people unless noted otherwise)

Whole Tenderloin Platter (approx 3.5lbs)

Whole tenderloin, seared and sliced thin served with truffled arugula salad, mustard horseradish sauce & house made crostini would serve 20-25 when served as appetizer

$275.00 each

Skirt Steak & Chimichurri Platter

Grilled skirt steak sliced thin and served over crispy green with blistered tomatoes shallots and house made chimichurri sauce

$150.00 each

Tuscan Chicken Platter

Marinated and grilled chicken breasts served with grilled zucchini & yellow squash and roasted red peppers

$90.00 each

Chicken Satay With Spicy Peanut Sauce

Chicken marinated skewered & grilled served over bed of napa cabbage with side of spicy peanut sauce

$4.50

Poached Salmon Platter

Wine & herb poached atlantic salmon served with mustard & lime crème fraiche garnished with lemons & heirloom tomatoes approximately 3 lbs of salmon

$85.00 each

Smoked Salmon Platter

Smoked salmon thinly sliced, tomatoes, lemon cucumbers, red onion capers, dilled cream cheese or tzatziki served with pump. Bread would serve 20-25 when served as appetizer

$200.00 each

Ratatouille Spiral Round Platter

Thinly sliced tomato, yellow squash, zucchini eggplant baked with olive oil tomato- garlic sauce topped with basil and parmesan (can be omitted for vegans)

$68.00 each