We have stopped taking orders for all prepared foods and dinners but we have limited availability in raw meat - please call the store to confirm availability.

TAKEOUT & CATERING

We offer full catering to our clients view our catering menu or call us today with any questions about our catering options. Custom cheese and charcuterie boards, sandwiches, platters, small bites, and more.

***Please be advised that ALL catering orders MUST be confirmed via email/phone by Aquidneck Meat & Provisions before orders are picked up***

Disclaimer

***We are working on updating prices for Spring/ Summer of 2022 as everything has changed - call store for price quote please as website pricing is incorrect - I will work on updating it before end of the week.***
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  • Please contact Aquidneck Meats & Provisions for catering (401) 846-8880

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Catering Menu

SMALL BITES (24 min per item)

Tenderloin Slider
$6.50 each

Beef Tenderloin slice with arugula, mustard horseradish sauce on white slider roll

Cuban Sliders
$4.50 each

Herb-brined and roasted pork loin, house cooked ham, swiss cheese, dijon, pickles on white slider roll

Smoked Salmon Bites
$4.00 each

Smoked salmon, herbed cream cheese, dill and Cucumber on Pumperknickel round

Prosciutto & Asparagus
$3.75 each

Roasted asparagus wrapped with prosciutto, boursin cheese & honey mustard

Fresh Peach Skewers
$3.00 each

Sliced georgia peaches with prosciutto, mozzarella and basil leaf drizzled with balsamic glaze.

Fresh Fruit & Cheese Skewers
$3.00 each

Cantelope, honeydew melons, blackberries mozzarella & mint on 6`` skewer

Eggplant Parmesean Pix
$3.50 each

Fried panko japanese eggplant with oven roasted tomato, ciligline, parm & basil

Watermelon Pix
$2.75 each

Watermelon square, feta cheese, blueberry and mint

GRAZING BOARDS (each serves approximately 12-14 people)

Mediterranean Mezza Board
$85.00 each

Whipped feta, hummus, grape leaves, cucumber olives, falafel, eggplant caponata, naan

Crudite Board
$75.00 each

Raw seasonal veggies ; carrots, cauliflower beans, radishes, pepper, celery, tomatoes served with hummus and tzatziki

Caprese Board
$90.00 each

Fresh or roasted tomatoes (seasonal), arugula, roasted asparagus, roast peppers, prosciutto burrata cheese, basil pesto with foccacia

Dessert Board
$144.00 each

Mini napoleans, mini cream puff, lemon bars, chocolate pretzels, assorted kayak cookies seasonal fruit and berries

Seasonal Fruit Board
$80 each

Mixture of melons, berries and stone fruit artfully displayed

TEA SANDWICHES (minimum order 36 pcs - 12 per type)

Simple Egg Salad
$2.00 each

Local farm fresh eggs, mayo, celery with butter lettuce on thin white bread

Curried Chicken Salad
$3.00 each

All natural chicken with mayonnaise slivered almonds and chopped grapes

Pimento Cheese
$2.50 each

House made pimento cheese spread on pf thin white bread

Cucumber & Dill
$2.00 each
Add Smoked Salmon
$3.50 each

English cucumber with dilled cream cheese spread on thin white bread

HOUSE MADE SALADS (priced per pound 1 lb feed approx. 4 people)

Kale & Brussel Salad
$12.00/ lb

Raw chopped kale and shaved brussel sprout dressed with dijon dressing & topped with grana padana & marcona almonds

Ambrosia Salad
$12.00/ lb

Grapefruit segments, orange segments, celery cucumber, avocado, unsweetened coconut in buttermilk lime dressing

Beet Salad
$12.00/ lb

Roasted red beets on crispy greens with french goat cheese & walnuts in honey white balsamic vinegrette

DINNER PLATTERS(each serves approximately 10-12 people unless noted otherwise)

Whole Tenderloin Platter (approx 3.5lbs)
$275.00

Whole tenderloin, seared and sliced thin served with truffled arugula salad, mustard horseradish sauce & house made crostini would serve 20-25 when served as appetizer

Skirt Steak & Chimichurri Platter
$150.00

Grilled skirt steak sliced thin and served over crispy green with blistered tomatoes shallots and house made chimichurri sauce

Tuscan Chicken Platter
$90.00

Marinated and grilled chicken breasts served with grilled zucchini & yellow squash and roasted red peppers

Chicken Satay With Spicy Peanut Sauce
$4.50

Chicken marinated skewered & grilled served over bed of napa cabbage with side of spicy peanut sauce

Poached Salmon Platter
$85.00

Wine & herb poached atlantic salmon served with mustard & lime crème fraiche garnished with lemons & heirloom tomatoes approximately 3 lbs of salmon

Smoked Salmon Platter
$200.00

Smoked salmon thinly sliced, tomatoes, lemon cucumbers, red onion capers, dilled cream cheese or tzatziki served with pump. Bread would serve 20-25 when served as appetizer

Ratatouille Spiral Round Platter
$68.00

Thinly sliced tomato, yellow squash, zucchini eggplant baked with olive oil tomato- garlic sauce topped with basil and parmesan (can be omitted for vegans)