SMALL BITES (24 min per item)
Beef Tenderloin slice with arugula, mustard horseradish sauce on white slider roll
Herb-brined and roasted pork loin, house cooked ham, swiss cheese, dijon, pickles on white slider roll
Smoked salmon, herbed cream cheese, dill and Cucumber on Pumperknickel round
Roasted asparagus wrapped with prosciutto, boursin cheese & honey mustard
Sliced georgia peaches with prosciutto, mozzarella and basil leaf drizzled with balsamic glaze.
Cantelope, honeydew melons, blackberries mozzarella & mint on 6`` skewer
Fried panko japanese eggplant with oven roasted tomato, ciligline, parm & basil
Watermelon square, feta cheese, blueberry and mint
GRAZING BOARDS (each serves approximately 12-14 people)
Whipped feta, hummus, grape leaves, cucumber olives, falafel, eggplant caponata, naan
Raw seasonal veggies ; carrots, cauliflower beans, radishes, pepper, celery, tomatoes served with hummus and tzatziki
Fresh or roasted tomatoes (seasonal), arugula, roasted asparagus, roast peppers, prosciutto burrata cheese, basil pesto with foccacia
Mini napoleans, mini cream puff, lemon bars, chocolate pretzels, assorted kayak cookies seasonal fruit and berries
Mixture of melons, berries and stone fruit artfully displayed
TEA SANDWICHES (minimum order 36 pcs - 12 per type)
Local farm fresh eggs, mayo, celery with butter lettuce on thin white bread
All natural chicken with mayonnaise slivered almonds and chopped grapes
House made pimento cheese spread on pf thin white bread
English cucumber with dilled cream cheese spread on thin white bread
HOUSE MADE SALADS (priced per pound 1 lb feed approx. 4 people)
Raw chopped kale and shaved brussel sprout dressed with dijon dressing & topped with grana padana & marcona almonds
Grapefruit segments, orange segments, celery cucumber, avocado, unsweetened coconut in buttermilk lime dressing
Roasted red beets on crispy greens with french goat cheese & walnuts in honey white balsamic vinegrette
DINNER PLATTERS(each serves approximately 10-12 people unless noted otherwise)
Whole tenderloin, seared and sliced thin served with truffled arugula salad, mustard horseradish sauce & house made crostini would serve 20-25 when served as appetizer
Grilled skirt steak sliced thin and served over crispy green with blistered tomatoes shallots and house made chimichurri sauce
Marinated and grilled chicken breasts served with grilled zucchini & yellow squash and roasted red peppers
Chicken marinated skewered & grilled served over bed of napa cabbage with side of spicy peanut sauce
Wine & herb poached atlantic salmon served with mustard & lime crème fraiche garnished with lemons & heirloom tomatoes approximately 3 lbs of salmon
Smoked salmon thinly sliced, tomatoes, lemon cucumbers, red onion capers, dilled cream cheese or tzatziki served with pump. Bread would serve 20-25 when served as appetizer
Thinly sliced tomato, yellow squash, zucchini eggplant baked with olive oil tomato- garlic sauce topped with basil and parmesan (can be omitted for vegans)