Roasted Cherry tomatoes with olive oil & garlic over burrata with fresh basil

Ciabatta with gorgonzola dolce, fresh sliced prosciutto, fig jam & balsamic glaze

11 x 14`` Puff Pastry with prosciutto, goast cheese and asparagus

Mixed Mushroom with taleggio and arugula drizzled with truffle honey

Hummus, Tzatziki and Herbed Feta, Stuffed Grape Leaves, Falafel, Tabouli Salad, Olives, Cucumbers, Eggplant Dip with Cucumbers and Pita. Serves 12

Hummus, Tzatziki & Blue Cheese Dips with raw assorted seasonally colorful vegetables

Soppressata, Prosciutto, Mortadella meats - Provolone, Piave Vecchio & Scamorza cheeses with pickled peppadews, roasted yellow tomatoes & olives. Serves 12

A selection of cheese and meats served with fig jam,or honey, house made spiced nuts, dried fruit and fresh fruit. LARGE 14-20 MEDIUM 8-12 SMALL 4-6 SERVINGS

Whole beef tenderloin approx 4 lb scooked rare- med rare sliced thin arranged with arugula in a shallot vinaigrette with horseradish mustard tarragon sauce.

Marinated sirloin tips (4lbs) grilled to med rare sliced and served with oven roasted tomatoes and shallots over greens and chimichurri sauce

Grilled Chicken, (4lbs) ,Bacon, Avocado, Blue Cheese, Eggs, Cherry Tomatoes, Little Leaf lettuce with white balsamic dressing.

Grilled Balsamic Marinated Chicken Breasts with Roasted Seasonal Vegetables

Whole side of roasted salmon with Dilled Creme Fraiche Sauce Served with tomatoes, lemon and cucumber