Catering Menu

Thanksgiving Specials

***Please be advised that ALL catering orders MUST be confirmed via email/phone by Aquidneck Meat & Provisions before orders are picked up

SMALL BITES (24 min per item)

Tenderloin Slider

$6.50 each

Beef Tenderloin slice with arugula, mustard horseradish sauce on white slider roll

Cuban Sliders

$4.50 each

Herb-brined and roasted pork loin, house cooked ham, swiss cheese, dijon, pickles on white slider roll

Smoked Salmon Bites

$4.00 each

Smoked salmon, herbed cream cheese, dill and Cucumber on Pumperknickel round

Prosciutto & Asparagus

$3.75 each

Roasted asparagus wrapped with prosciutto, boursin cheese & honey mustard

Fresh Peach Skewers

$3.00 each

Sliced georgia peaches with prosciutto, mozzarella and basil leaf drizzled with balsamic glaze.

Fresh Fruit & Cheese Skewers

$3.00 each

Cantelope, honeydew melons, blackberries mozzarella & mint on 6`` skewer

Eggplant Parmesean Pix

$3.50 each

Fried panko japanese eggplant with oven roasted tomato, ciligline, parm & basil

Watermelon Pix

$2.75 each

Watermelon square, feta cheese, blueberry and mint

GRAZING BOARDS (each serves approximately 12-14 people)

Mediterranean Mezza Board

$85.00 each

Whipped feta, hummus, grape leaves, cucumber olives, falafel, eggplant caponata, naan

Crudite Board

$75.00 each

Raw seasonal veggies ; carrots, cauliflower beans, radishes, pepper, celery, tomatoes served with hummus and tzatziki

Caprese Board

$90.00 each

Fresh or roasted tomatoes (seasonal), arugula, roasted asparagus, roast peppers, prosciutto burrata cheese, basil pesto with foccacia

Dessert Board

$144.00 each

Mini napoleans, mini cream puff, lemon bars, chocolate pretzels, assorted kayak cookies seasonal fruit and berries

Seasonal Fruit Board

$80 each

Mixture of melons, berries and stone fruit artfully displayed

TEA SANDWICHES (minimum order 36 pcs - 12 per type)

Simple Egg Salad

$2.00 each

Local farm fresh eggs, mayo, celery with butter lettuce on thin white bread

Curried Chicken Salad

$3.00 each

All natural chicken with mayonnaise slivered almonds and chopped grapes

Pimento Cheese

$2.50 each

House made pimento cheese spread on pf thin white bread

Cucumber & Dill

$2.00 each

Add Smoked Salmon

$3.50 each

English cucumber with dilled cream cheese spread on thin white bread

HOUSE MADE SALADS (priced per pound 1 lb feed approx. 4 people)

Kale & Brussel Salad

$12.00/ lb

Raw chopped kale and shaved brussel sprout dressed with dijon dressing & topped with grana padana & marcona almonds

Ambrosia Salad

$12.00/ lb

Grapefruit segments, orange segments, celery cucumber, avocado, unsweetened coconut in buttermilk lime dressing

Beet Salad

$12.00/ lb

Roasted red beets on crispy greens with french goat cheese & walnuts in honey white balsamic vinegrette

DINNER PLATTERS(each serves approximately 10-12 people unless noted otherwise)

Whole Tenderloin Platter (approx 3.5lbs)

$275.00

Whole tenderloin, seared and sliced thin served with truffled arugula salad, mustard horseradish sauce & house made crostini would serve 20-25 when served as appetizer

Skirt Steak & Chimichurri Platter

$150.00

Grilled skirt steak sliced thin and served over crispy green with blistered tomatoes shallots and house made chimichurri sauce

Tuscan Chicken Platter

$90.00

Marinated and grilled chicken breasts served with grilled zucchini & yellow squash and roasted red peppers

Chicken Satay With Spicy Peanut Sauce

$4.50

Chicken marinated skewered & grilled served over bed of napa cabbage with side of spicy peanut sauce

Poached Salmon Platter

$85.00

Wine & herb poached atlantic salmon served with mustard & lime crème fraiche garnished with lemons & heirloom tomatoes approximately 3 lbs of salmon

Smoked Salmon Platter

$200.00

Smoked salmon thinly sliced, tomatoes, lemon cucumbers, red onion capers, dilled cream cheese or tzatziki served with pump. Bread would serve 20-25 when served as appetizer

Ratatouille Spiral Round Platter

$68.00

Thinly sliced tomato, yellow squash, zucchini eggplant baked with olive oil tomato- garlic sauce topped with basil and parmesan (can be omitted for vegans)